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Elizabeth Sparks, or Beth Tartan.

Elizabeth Sparks, or Beth Tartan.

Elizabeth Sparks, or Beth Tartan. She was a food editor and home economist for the Winston-Salem Journal. Beth Tartan was her pen name.

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  1. […] Sass is a summertime preparation of things straight from the garden.  For this recipe we have Beth Tartan to thank.  She was, at one time, the food editor of the Winston-Salem Journal and in one of her […]

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